Fermentation is one of the oldest food preservative methods in history.

  1. Find three foods in your house that are produced by fermentation and yield positive health benefits to the human body.
  2. What is the shelf life of these products?
  3. What are the microbes responsible for the fermentation products and describe the fermentation products found in your foods that impacts flavor, shelf life and health benefits?
  4. What are the starting substrates for the fermentation products in your food samples?
  5. What are the health benefits of the fermentation products?

Please be sure to validate your opinions and ideas with citations and references in APA format.

What our clients say
Daphne Whitby
Daphne Whitby
My homework required that I use Java to produce a programming assignment. I’ve been running up and down with friends and workThank you for  your help 
Arnold M
Arnold M
This site did honor their end of the bargain. I have been searching for a college essay help services for a while, and finally, I found the best of the best.
Regina Smith
Regina Smith
I received my essay early this morning after I had placed an order last night. I was so amazed at how quickly they did my work. The most surprising thing is that I was not asked to pay for extra due to the short notice!! I am a happy student